Welcome to Radiant WholeFood



Salad Dressing

Rainbow salad

Assortment of vegetables in all colors giving you aboundance of vitamins.
1 big bowl of  raw vegetables
Tomatoes, cucumbers, carrots, red cabbage, greens, pumpkin ...

Salad Dressing

2 tablespoon Waihi Bush flaxseed oil
2 tablespoon grinded Radiant flaxseed 
1 tablespoon sesame brown
2 tablesppon Radiant Nutritional Yeast
1 teaspoon Radiant Eucalytus honey


Citrus Salad Dressing

This tart, sweet salad dressing is great on leafy greens and tossed with some orange cubes and red onions slivers.

1/3 cup fresh pressed orange juice
2 tablespoons Clearspring brown rice vinegar
1 tablespoon Clearspring extra-virgin olive oil
Celtic sea salt and black pepper to taste

Whisk all the ingredients together or combine in a small jar and shake well.
Keeps in refrigerator for 2 weeks.


Quinoa Vegetable salad

1 cup quinoa ,boil in 2 cups water. Once cooked set aside to cool.

1 carrot ,sliced
3 leaves of red cabbage, finely sliced
1 letttuce, sliced
1 red onion, sliced
6-8 small cherry tomatoes
2 tbsp goji berry, soaked and drain off water.
2-3 cooked potatoes, cubed

2 tbsp apple cider vinegar or lemon juice
3 tbsp nutritional yeast
2 tbsp tahini
3-4 tbsp e/v olive oil
2 tbsp honey or agave nectar
1 tbsp toasted sesame oil

Mixed all ingredients together and mixed into the vegetables and quinoa.
Toss well and enjoy!

You can replace quinoa with millet. (millet vegetable salad)





With purchase of RM100 & above*                               * West Malaysia ONLY

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