Assortment of vegetables in all colors giving you aboundance of vitamins.
1 big bowl of raw vegetables
Tomatoes, cucumbers, carrots, red cabbage, greens, pumpkin ...
2 tablespoon Waihi Bush flaxseed oil
2 tablespoon grinded Radiant flaxseed
1 tablespoon sesame brown
2 tablesppon Radiant Nutritional Yeast
1 teaspoon Radiant Eucalytus honey
Citrus Salad Dressing
This tart, sweet salad dressing is great on leafy greens and tossed with some orange cubes and red onions slivers.
1/3 cup fresh pressed orange juice
2 tablespoons Clearspring brown rice vinegar
1 tablespoon Clearspring extra-virgin olive oil
Celtic sea salt and black pepper to taste
Whisk all the ingredients together or combine in a small jar and shake well.
Keeps in refrigerator for 2 weeks.
Quinoa Vegetable salad
1 cup quinoa ,boil in 2 cups water. Once cooked set aside to cool.
1 carrot ,sliced
3 leaves of red cabbage, finely sliced
1 letttuce, sliced
1 red onion, sliced
6-8 small cherry tomatoes
2 tbsp goji berry, soaked and drain off water.
2-3 cooked potatoes, cubed
2 tbsp apple cider vinegar or lemon juice
3 tbsp nutritional yeast
2 tbsp tahini
3-4 tbsp e/v olive oil
2 tbsp honey or agave nectar
1 tbsp toasted sesame oil
Mixed all ingredients together and mixed into the vegetables and quinoa.
Toss well and enjoy!
You can replace quinoa with millet. (millet vegetable salad)
The materials in this website are the intellectual properties of Radiant Code Sdn Bhd and are accordingly protected by the relevant laws. You may store, print or download the materials for your personal use only, but are strictly not permitted to sell, reproduce, transmit, or publish all or any part thereof for commercial purposes.
Notwithstanding the above, the Trade marks of those products for which Radiant Code Sdn Bhd is appointed as distributor in Malaysia, as well as the copyright in their packaging and designs, are owned by the respective suppliers of those products.