Millet Porridge (Gluten Free Savoury)
1 cup millet (washed & drained)
3 cups water
1 carrot (diced)
¼ of a pumpkin (diced)
1 teaspoon miso (optional)
Alternatively, instead of using carrots and pumpkin, add a tablespoon of raisins or a teaspoon of honey to sweeten.
Millet “Mashed Potatoes”
2 cups millet
1 small cauliflower (approx. 2 cups of flowerettes)
¼ teaspoon sea salt
7 cups of water
extra water for mashing
¼ cup of millet, buckwheat, pearl barley and brown rice
1 cup diced carrots
1 cup diced cauliflower
3 tablespoon chickpeas (soaked & pre boil till soft)
4 cups of water
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