Traditionally stone milled and hand roasted by artesian techniques to produce a whitish, creamy and smooth tahini. Light in flavor and aroma. No added salt , sugar or preservatives.
2) Radiant Organic Brown Tahini (375g)
Certified Organic 100% unhulled Sesame Seeds
Traditionally stone milled and hand roasted by artesian techniques to produce a slight brown, creamy and smooth tahini. Strong in taste with a hint of bitter. No added salt, sugar or preservatives.
3) Radiant Organic Black Tahini (375g)
Certified Organic 100% Black Sesame Seeds
Tarditionally stone milled and hand roasted by artesian techniques to produce a charcoal grey, creamy and smooth tahini. It has a mild yet different aroma. No added salt, sugar or preservatives.
Great for cooking, salad dressings, soups, desserts and spread on bread or crackers. Use it as a sandwich spread, appetizer spread or dip with pita chips and sliced carrots and celery.
Can be made as sesame “Tong Sui” by added in raw sugar and arrowroot powder.
Tips forTahini Dressing
½ cup Radiant Tahini, 1tsp Radiant Apple Cider Vinegar, ½ cup water, salt and pepper to taste and pasley. Mix all ingredients well.
Mix it with onion, garlic or cayenne pepper seasonings to make a salad dressing.
Tips for Tahini Spread
½ cup Radiant Tahini, 2tbsp Radiant Eucalyptus Honey.
Spread it on toast in place of margarine or butter.
** Storage Tips
Tahini is best served at room temperature.
It does not require refrigeration and it can be stored in a cool, dry place for long periods of time. Because tahini does not contain emulsifiers, the sesame oil may separate from the solid mixture. To remix it, turn the jar or can upside down for 30 minutes before using.
Product of Australia
*This product has a 6% GST Tax on top of the listed price for Malaysia customer.
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