Bioitalia pasta spring from the union of the organic agriculture and the mastery of pasta makers.
Focusing on the path of the transparency and the food safety, Bioitalia choose to implement a control system which gives organic products whose origin is known, followed and guaranteed from the field to the table: certified chain (UNI EN ISO 22005).
The certified chain is currently the only approachable way to offer a guarantee to final consumers. Our efforts are concentrating on choosing farmers that share our values and are aware of the guarantees to be fulfilled and the targets to be reached.
Bioitalia sources high quality semolina, selecting the finest organic wheat from Southern Italy to prepare its pasta.
Bioitalia pasta has an excellent firmness and it is available in several shapes, whose thickness is designed to savor the flavor of Mediterranean tradition.
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