THE ORGANIC PANTRYis an amazing book that shows how one can gradually transition towards a plant-based sources into an organic diet, that can make a difference in ourselves and the environment.
Various recipes featuring organic ingredients are featured for all occasions. It also shares the basics of organic and GM foods, which includes the history of the organic food industry and certification in Malaysia; cooking methods and utensils to use; how to read food labels; and the reasons for going organic—all the information you will need to start your own organic pantry and your journey towards a healthier, eco-friendlier lifestyle.
The author, MS LOKE SIEW FOONG, MD for Radiant Code Sdn Bhd, believes in a plant-based diet for more than two decades and swears by its benefits. When she began to explore organic food, she started with small changes at home and gradually switching most of her food ingredients to organic produce.
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