Chocolate Chip with Raisins Muffin

Bake Time: 20 minutes
Temperature: 180C
Prep Time: 15 minutes
Serving: 20 muffins ( Depending on cake mold size )

Ingredients List

1. Eggs – 2
2. Plain Yogurt – ¾ cup (170g)
3. Vanilla Extract – 2 tsp (10ml)
4. Semi-sweet Chocolate Chips – 2 cups
5. Radiant Organic Unbleached Plain Flour – 1 ¾ cups (210g)
6. Radiant Organic Kokoa Powder – 2/3 cup (60g)
7. Radiant Organic Cane Sugar (Unrefined) – 1 cup (200g)
8. Radiant Baking Powder (Aluminum Free) – 1 ½ cup
9. Radiant Gourmet Sea Salt – ¾ cup
10. Radiant Organic Cooking Coconut Oil – ½ cup (120ml)
11. Radiant Organic Raisins – ½ cup
12. Living Planet Low Fat Milk – ½ cup (120ml)

Steps

1. Line the muffin tray with baking paper
2. In a large bowl, whisk milk and eggs together till combined, next add in the Cooking Coconut Oil, yogurt and vanilla extract together and whisk till mixed well.
3. Get another bowl and a strainer, then add in plain flour, baking powder, kokoa powder, and a pinch of salt then sift, whisk the dry mixture together, lastly add in the Cane Sugar and mix well.
4. Next, pour the wet mixture into the dry mixture and combine both mixture together and mix well.
5. Then add in the chocolate chips and raisins and fold it in the mixture (batter).
6. Scoop out the batter & put in the lined muffin tray and top it off with more chocolate chips.
7. Bake at 180c for 20 minutes.
8. Enjoy the chocolatey goodness!

---