Flaxseed Banana Muffins With Chocolate

Wholesome and Nutritious power muffins that's great as breakfast muffins or even a delicious treat for tea!

These flaxseed muffins are a great way to include flaxseed into your day - Flax seeds are good sources of many nutrients. Their health benefits are mainly due to their content of omega-3 fats, lignans and fiber.

FLAXSEED MEAL BANANA MUFFINS WITH BITTERSWEET CHOCOLATE
[7 large muffins]

INGREDIENTS:

DRY INGREDIENTS:
1¾ cup Oat flour
¼ cup Flaxseed (Ground)
100g Molasses sugar, or to taste
1 tsp Baking soda
½ tsp Ground cinnamon
¼ tsp Salt

WET INGREDIENTS:
1x Egg (Slightly beaten)
¾ cup (220g) Ripe bananas (peeled weight, mashed)
¾ cup Unsweetened oat milk
¼ cup Refined coconut oil
1 tbsp Apple cider vinegar
1 tsp Vanilla extract

CHOCOLATE CHIPS:
70g 60% Cacao bittersweet chocolate chips


INSTRUCTIONS:

• Preheat oven to 190C. In a mixing bowl, whisk dry ingredients together, set aside.

• Using a blender or food processor, grind flaxseed until they ground to your desired consistency.
• In a large mixing bowl, mix wet ingredients until smooth and creamy.

• Add dry ingredients to wet ingredients and mix until just combined. DO NOT OVER MIX!
• Fill muffin liners with batter, sprinkle chocolate chips on top of batter. Bake for 25 minutes or until toothpick comes out clean. Enjoy!

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