Pickled Red Onions

Pickled Red Onions

Ingredients
1 red onion, thinly sliced (use a mandolin if you have one)
1/2 cup apple cider vinegar
1 tablespoon honey or maple syrup
1 1/2 teaspoons sea salt
1 cup hot water (not boiling)

Instructions

• Slice the red onions as thin as you can.
• Stuff all the red onions in the jar of your choice.
• In a measuring cup, combine apple cider vinegar, salt, honey/maple syrup, and hot water.
• Stir to dissolve the honey/syrup and salt. Pour the pickling mixture over the sliced onions, making sure they are immersed in the liquid, and let them set for an hour.
• After an hour, cover and store in the fridge for up to three weeks.

 

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