Sago 'Chia Seed' Gula Melaka

Sago 'Chia Seed' Gula Melaka - Healthier version with Chia seed and Coconut palm sugar

A Malaysian favorite local desert. Lets try to have a healthier version to satisfy our sweet tooth craving.

INGREDIENTS
(Single serving)

2 TBSP Chia seed
80ml Coconut milk or any plant-based milk (other options here)
2 TBSP Coconut palm sugar
1 TBSP Water

INSTRUCTIONS

• Soak chia seed in 80ml coconut milk or any plant-based milk for at least 2 hours or overnight.
• In a small pan, heat up coconut palm sugar with water.
• Cook the mixture on low fire until bubbling and thicken up.
• Off fire and let it drop to room temperature.
• Pour on chia seed and serve chilled.

 

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